Duck Meat Processing Method for Soft

Duck Meat Processing Method for Soft
Why bioperson create an article on How to Soft Duck Meat Processing? Because the duck meat processing that is not actually making duck meat remained tough, loud and it smells fishy. Need special handling to make the duck meat into tender, not tough and not fishy.


Here are the steps to process the meat to become tender duck:

• Choose a duck that is not too old nor too young. Most fitting is about 3 months old duck.

• Bake the duck pieces over the coals, and clean the feathers that are still left with a banana leaf, and then cut according to taste.

• Sprinkle with vinegar or lemon juice, wash and drain.

• Cut the duck brutu so no fishy dishes.

• So that when fried crispy, duck soak for 12 hours (overnight).

• Before cooking the recipe, braised duck meat for 1 hour with various spices (lemongrass, ginger, garlic, lime leaves) aim to make the meat tender and remove the fishy smell. After that, the duck is ready dikreasikan into any recipe.

Duck Meat

Some things to watch in the processing of duck meat

• In order not smell fishy, Wash the meat with a clean, do not just dipped into the water. Then dispose of tunggir duck before processing.

• The stench of ducks also can be eliminated by boiling them with ginger and stir kunit.

• In order for duck meat tender, cook in a covered pan

• Young duck meat is perfect for grilled, fried or grilled. While parents should be the duck meat dishes that require processing, such as boiled or steamed.

• To be able to duck skin crisp and crunchy, Use honey mixed with three parts water sweet orange that has been stirred into one. Apply at the ducks are in roasted as often as possible.

Good luck to order tender duck meat processing that we have presented above. Duck Meat Processing Method for Soft

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